Commercial Triple-Tank Electric Fryer with Oil Filter
Triple-tank electric fryer with oil filter system
Technical specifications
Technical specifications
| Product Name | Commercial Triple-Tank Electric Fryer with Oil Filter |
|---|---|
| Model | NTP14-2RSEF |
| Product Size (WxDxH mm) | 870 x 797 x 1143 |
| Cooking Area per Tank (mm) | 177 x 420 x 120 |
| Cooking Area All Tanks (mm) | 355 x 420 x 120 |
| Packing Size (WxDxH mm) | 980 x 910 x 1300 |
| Capacity | 26.8L + 13.4L x 2 (53.6L total) |
| Voltage & Frequency | 380-415V 3N~, 220-240V 3~, 50/60Hz |
| Rated Power | 28kW (14kW + 7kW x 2) |
| Control Method | Computer CTL |
| Menu No. | 24 per tank (12 x 2 tanks) |
| IP Rating | IPX4 |
| Filtration System | 220-240V~, 50/60Hz, 250W |
| Net Weight | 176 kg |
| Gross Weight | 206 kg |
| Certificate | ETL / CETL / FCC |
KEY FEATURES
Engineered for professional kitchens
Every detail is engineered for maximum efficiency, durability, and operational safety.
Exceptional energy efficiency and production capacity for high-volume operations.
All stainless steel structure with beadblast finished surface and food-grade steel frypot.
Swing-up heating element design — cleaning is easier.
Up to 24 programmable menu items. Durable snap-action probe with high-grade accuracy of ±1°C.
Safe with 24V low current control system. Equipped with hi-limit, anti-tilt, and drain valve switches.
Wide frypot with cool zone to collect food debris. 9-inch heavy duty front legs with braked bearing wheel casters in rear.
Documents
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Spec sheets, installation guides, manuals and warranty terms.
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