Technical specifications
Technical specifications
| Rated Power | 8 kw |
|---|---|
| Water Inlet | Running water 100~450 kPa |
| Line Voltage | AC 210/380V 3-phase |
| Total Weight | 188 kg |
| Equipment Size | 700 x 720 x 1750 mm |
| Output Per Wok | 200~3500 g food |
| Exhaust Filters | (optional) |
| Average Cooking Time | 2~3 min |
| Starching Capability | (optional) |
| Solid Seasoning Types | 2 (optional) |
| Paste-like Seasoning Types | 1 (optional) |
| Independent Ingredient Cabins | 5 |
| Independent Liquid Seasoning Types | 10 |
| Volume of Liquid Seasoning Bottles | 3.5 for cooking oil, 1.5 for liquid seasoning |
Certifications & compliance
Our equipment is designed and built to meet international safety and performance standards.
CORE TECHNOLOGIES
Engineered for professional kitchens
Each cooking robot combines multiple engineering innovations to deliver uncompromising consistency, efficiency and cleanability.
Prevent oil splatter; separate raw and cooked zones with hot-cold isolation; concentrate heat for improved energy efficiency; ensure worker and food safety.
Extract cooking fumes efficiently right at the source; support continuous, cost-effective operation with a regenerative extraction system.
Enable 360° wok-tossing motion; apply uniform heating technology; adjust five speed levels to replicate chef-quality flavors.
Separate raw and cooked ingredients; enable continuous and timed feeding; support precise dosing of liquid ingredients.
Complete wok wash in 10 seconds; use modular detachable components for thorough cleaning and maintenance.
Ensure even heating with multi-layer composite plates and apply advanced non-stick coating to extend the life span of the wok body.
Documents
Downloads for this model
Spec sheets, installation guides, manuals and warranty terms.
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